Product Information
At Haubis, selected types of bread and pastry are only baked to 2/3 and after that shock-frosted at -28 °C. That is the best method for letting them develop their full aroma. After storage and delivery at -18 °C, Haubis FP-specialities are simply put in the oven for no longer than approx. 10 minutes to finish baking. Country of Origin: Austria
