Product Information
Grass-fed Australian beef marrow bones, round cut for consistent roasting and rich flavor. Perfect for gourmet kitchens, bone broth, or oven-roasted marrow. Packed frozen to retain freshness.
How to use:
Roast in oven with salt and herbs or use for broth.
Suggested Recipes:
Ideal for bone broth, marrow toast, or stews.
Ingredients:
Beef marrow bones
Country of origin:
Australia
