











⎯ Baking Class ⎯
(#KEVSGN0017)
New World Bread Making With Tangzhong 2 軟Q湯種+自製酵母麵包基礎課程二 (3 & 4 July)
New World Bread Making With Tangzhong 2 (3 & 4 July)
軟Q湯種+自製酵母麵包基礎課程二
AVAILABLE SUBSIDIES
- SkillsFuture claim (Full funding)
- SkillsFuture Course ID: TGS-2021010251
- NTUC UTAP claim (up to 50%)
是否還懷念著湯種麵包的滋味,進階版的第二堂湯種課程,不但沿用了湯種麵包的特性,更教導學生們學習自我培養天然酵母的方法,將天然酵母搭配湯種共同製作麵包,不但讓麵包有湯種麵糰的優點,還有天然酵母的風味,將麵包提升到另外一個層次
先决条件 : 軟Q湯種麵包基礎課程一 (完成)
This class is conducted in Mandarin only (本课程仅以中文授课)
您正在学习
-
了解面團攪拌的步驟及方式
- 學習面團的整型及發酵知識
- 烘烤麵包溫度注意細節
- 湯種麵團的製作方法
- 自製天然酵母種的製作方法
- 口味的變化及應用
- 各種餡料的製作
- 各種造型的整形技巧
细节
会议 : 2天课程 3 & 4 July
带回家部分 : 2 pcs x 大蒜起士軟歐麵包
2 pcs x 紅豆抹茶軟歐麵包
10 pcs x 黑眼豆豆麵包
2 pcs x 鳳梨軟歐麵包
2 pcs x 榴槤軟歐麵包
2 pcs x 奶油乳酪軟歐麵包
时长 :2节,每节6小时(不提供午餐)
类型 :烘焙特殊动手
最低年龄 :14岁
将提供设备,工具,配料,围裙和盒
带一支笔做笔记。参加者可能需要根据班级食谱分组学习
完成课程后,学生将获得一份荣誉证书
SKILLSFUTURE FUNDING
Use your Skillsfuture credits to pay for the course
There is no upfront payment required for students who will use SkillsFuture credit as payment.
For claims, please follow the steps below :
1. For the payment option, select SkillsFuture credit & book the class.
2. Receive a confirmation email once booking is made.
(If you did not receive the email we sent, we encourage you to check your spam or junk mail folder).
3. Proceed to Skillsfuture / www.myskillsfuture.gov.sg to submit your claim. "GST is claimable under Skillsfuture funding".
4. Email customerservice@phoonhuat.com the proof of SkillsFuture approval within 3 days from the booking date.
5. Failure to submit the proof of SkillsFuture approval to Phoon Huat within 3 days from the booking date will result in "CANCELLATION OF BOOKING".
Note:
a.) If a student's SkillsFuture credit is insufficient to pay for the full course fee, Phoon Huat Customer Service will issue a payment link for the student to pay the remaining amount.
Example : The course fee is $250, the SkillsFuture-approved subsidy is $200, and the student is required to pay the remaining $50 before attending the course.
b.) For questions regarding the fee and claim process, email us at :
customerservice@phoonhuat.com or WhatsApp +65 9234 6505.
NTUC UTAP FUNDING
Get funding for NTUC members
1. NTUC members are able to claim 50% of the course fee, up to a maximum of $250 OR $500 (for age 40 and above) per calendar year.
Example, if the course fee is $280 you may claim 50% of the course fee, which is $140 and since the maximum you may claim per calendar year is $250 (UTAP yearly limit for age 40 and below) which means you still have a balance of $110 to claim for the remaining calendar year.
2. For more information on NTUC UTAP funding, please visit - skillsupgrade.ntuc.org.sg
3. Replacement participant is not allowed for NTUC UTAP funding courses.
4. Full attendance is required for all NTUC UTAP funding
条款和条件
只有注册並付费的學習者才能參與课程。
请参阅下面的烘焙课程以了解退款及課程政策。
上课準時开始。如果课程已经开始20分钟或更长时间,迟到者将禁止進入烘焙工作室中學習,並且不会退款。
所有剩余的成分和工具都应保留在烘焙工作室中,不可帶回。
参与學習者需要在上课期间和下课后清洗所使用之器材,並期望每个参与者进行一般的工作台内务整理。
在 RedMan 烘焙工作室的任何烘焙课程或活动期间,我们的员工可能会为我们的广告、宣传或赞助目的拍摄活动的照片或视频图像。
如果您不希望被包括在内,请在課程开始前以书面形式通知我们,否则您不可撤销或放弃您现在或将来可能拥有的任何和所有权利,包括但不限于您在版权下的任何权利 按照可能不时修订或任何司法管辖区的任何类似法律行事,并承认 RedMan Baking Studio 有权在所有媒体和格式中使用您的照片和录音,包括不限于 RedMan Baking Studio 的网站、广告 、宣传或赞助。
预订可以退款吗?
所有已确认的预订均不予退还。您可以在原班的30天内转到另一班,或发送替代参加者。
要发送替代参与者,请至少在上课前24小时通过电子邮件通知客户服务。
要转到另一堂课,请在上课前24小时联系客服。例如课程将于周二上午9.30开始,请在周一上午9点之前通过电子邮件发送。
对于周末课程,请在星期五下午5点之前将您的打算告知客户服务。
无人上课的学生不予退款。
单击此链接以联系客户服务 : https://www.redmanshop.com/contact-us
班级取消
如果教师身体不适,可以在上课前或下课日取消课程。
如果取消课程,将发送一封电子邮件通知取消。将全额退款 。