CHOC MOULD CH006 RIGA B 52.906.86.0065

The CHOC MOULD CH006 RIGA B 52.906.86.0065 is a beautifully designed, highly durable chocolate mould ready to take your homemade chocolates to a new level of elegance and sophistication. Made of food-safe silicone, this mould ensures your chocolates have a high shine and precise detailing. It's perfect for crafting artisanal chocolates with a professional touch, right at home.
How to Use
Simply melt your preferred chocolate, pour it into the mould ensuring all cavities are filled, gently tap the mould to remove air bubbles, chill until the chocolate is completely set, and then carefully demould your beautiful creations.
Suggested Recipes
Use the CHOC MOULD CH006 RIGA B for creating artisanal chocolate pralines, filled chocolates with your favorite ganache, homemade candy melts for cake decorations, chocolate bars with unique patterns, and chocolate wedding favors.
Ingredients
Chocolate mould with elegant patterns, ideal for crafting artisanal chocolates with precision and shine. Made from food-safe silicone.How to use:Melt chocolate, pour into the mould, tap to remove air bubbles, chill, then demould once set.Suggested Recipes:Custom chocolate pralines, filled chocolates, candy melts.Ingredients:SiliconeCountry of origin:
Allergen

Country of Origin
Italy