Product Information
Chocolate mould with elegant patterns, ideal for crafting artisanal chocolates with precision and shine. Made from food-safe silicone.
How to use:
Melt chocolate, pour into the mould, tap to remove air bubbles, chill, then demould once set.
Suggested Recipes:
Custom chocolate pralines, filled chocolates, candy melts.
Ingredients:
Silicone
Country of origin:
