CALVADOS PAYS D’AUGE 8YO 40% 70CL

How to Use
Calvados Du Pays D’Auge PDO can be served neat, on the rocks, or as a key ingredient in cocktails. It's traditionally enjoyed as a digestif after a meal, sipped slowly to appreciate its complex flavors. You can also try it as an aperitif, providing a refreshing start to your dining experience. Additionally, it makes an excellent flambe in French cuisine, adding depth to your dishes.
Suggested Recipes
1. Calvados Cocktails: Add a twist to your classic cocktails by substituting the spirit with Calvados Du Pays D’Auge PDO. 2. Calvados Apple Pie: Give your traditional apple pie a French twist by adding a splash of Calvados for an extra layer of flavor. 3. Calvados Glazed Pork: The apple undertones of Calvados provide a delicious glaze for pork dishes. 4. French Onion Soup with Calvados: Enhance the flavors of your French onion soup with a splash of this spirit.
Ingredients
Made From Cider Apples Of The Auge. Alcohol Rate : 40%.
Allergen

Country of Origin
France