
LA BOULANGERIE
(#127908)
CEREAL FIGOTTE ROLLS 10X50G
Title
$10.24$12.80
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Product Information
Wake up to a hearty breakfast with La Boulangerie's Cereal Toast Bread, a delightfully tasteful product from our frozen bread and pastries selection. This premium bread is crafted with a special blend of wheat flour, a rich 12.7% cereal mix including rye, malted barley, and healthy seeds, and topped off with a hint of salt for taste. Its crunchiness is perfectly balanced with a tender crumb, making every bite an absolute delight. Moreover, it caters to those with dietary restrictions as it's free from soy and nuts, although they may be present in trace amounts due to the manufacturing process.
How to UseUsing La Boulangerie's Cereal Toast Bread is as easy as it gets. Simply defrost the bread at 0-4 degrees Celsius for 10-15 minutes and then bake in an oven preheated at 180-190 degrees Celsius for an additional 10-12 minutes. Enjoy it as it is or spread your favorite fruit jam, nut butter, or cream cheese on top for a delicious treat.
Suggested RecipesOur Cereal Toast Bread is versatile and can be incorporated into various recipes. Try it as a base for a hearty avocado toast topped with poached eggs or smoked salmon for a filling breakfast. Alternatively, use it for a classic French toast recipe, soaking the bread in a mixture of eggs, milk, and cinnamon before lightly frying. For a quick and nutritious lunch, make a vegetable-packed sandwich using this bread. It also works great as a side to your favorite soup or stew.
IngredientsWheat Flour (Gluten), Water, Cereal Mix 12.7% (Wheat Flour (Gluten), Rye And Malted Barley Roasted (Gluten), Wheat Bran And Rye (Gluten), Sunflower Seeds, Flax Seeds And Sesame Seeds, Wheat And Oat Chips (Gluten), Whey (Milk), Salt, Wheat Gluten, Preservative E282, Acidity Regulator E330, Flour Treatment Agent E300), Yeast, Salt, Additive (Wheat Flour (Gluten), Wheat Semolina (Gluten), Emulsifier E472E, Flour Treatment Agent E300), Corn Dextrose. May Contain : Soy, Nuts.
Pre-Proofed. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 10-12Min.
AllergenGluten, Milk, Soybeans
Country of OriginFrance
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