BEEF WELLINGTON W MUSHROOM AND TRUFFLE SAUCE 1.4KG

How to Use
OoH la la!'s Wellington Beef with Mushrooms is easy to prepare. Simply preheat your oven to the suggested temperature, place the frozen item on a baking sheet, and cook until golden brown and thoroughly heated. Serve with your favorite side dishes like mashed potatoes or fresh vegetables for a complete meal.
Suggested Recipes
Our Wellington Beef with Mushrooms is versatile and pairs well with a range of dishes. Try it with a side of garlic butter roasted potatoes or a crisp green salad with a vinaigrette dressing. You could also slice it and serve on a bed of creamy mashed sweet potatoes for a color contrast and a touch of sweetness. For a festive touch, pair it with a cranberry and walnut-studded wild rice.
Ingredients
Beef Tenderloin (Pre-Seared) Mushroom Duxelle (King Oyster Mushroom, Onion, Garlic, Creamed Spinach, Milk, Flour Salt, White Pepper, White Sauce). (Sauce Not Sold Together)
Allergen
Milk, Molluscs
Country of Origin
Na