Product Information
How to UseOrganic Endive from Les Paysans Bio is versatile and can be used in a wide range of dishes. It can be enjoyed raw in salads and crudites to highlight its crisp texture and distinctive flavor. Alternatively, they can be cooked and used in gratins or stir-fries. For an authentic French touch, endive can be wrapped in jambon (ham) and baked until tender.
Suggested RecipesOrganic Endives can be used in a variety of creative ways. Try making a traditional French endive salad, by combining it with blue cheese, apples, and a simple vinaigrette made from huile de noix (walnut oil). Alternatively, you can bake the endives in a gratin with a béchamel sauce and jambon, or stuff them with goat cheese and bake until golden. For a unique appetizer, serve endive leaves filled with a mixture of cream cheese, walnuts, and honey.
IngredientsOrigin: France.
AllergenOrigin: France.
Country of OriginFrance