FISH SOUP 1L

How to Use
To prepare Pointe de Penmarc'h Fish Soup, simply heat it on the stove until it reaches your desired temperature. Serve hot, garnished with croutons and a swirl of crème fraîche for that perfect creamy finish. It makes a wholesome meal on its own or can be served as a starter to a larger French feast.
Suggested Recipes
Pointe de Penmarc'h Fish Soup is a versatile dish that can be included in various recipes. Try it as a base for a traditional French Bouillabaisse, adding in additional seafood like mussels and shrimp for an ocean feast. Alternatively, serve it with a side of garlic-rubbed baguette for a simple, rustic meal. For a more substantial option, consider adding diced potatoes and vegetables to the soup to create a hearty fish stew. Lastly, you can serve it chilled as a unique take on gazpacho for those warmer days.
Ingredients
Water, Fish* 33% (Fish Trimmings 31% Freshly Landed In Breton Ports, Sardines 2%), Carrot, Tomato Paste, Green Crab, Potato, Onion, Leek, Salt, Rapeseed Oil, Garlic, Saffron, Fennel, Turmeric (100(Ii)), Basil, Chili Pepper, Paprika, Pepper, Thyme, Bay Leaf. *Caught In The North-East Atlantic Ocean. Possible Traces Of Milk And Shellfish.
Allergen
Crustaceans, Fish, Milk
Country of Origin
France