(#124841) FISH SOUP 1L

$22.00
$16.50
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How to Use:

To prepare Pointe de Penmarc'h Fish Soup, simply heat it on the stove until it reaches your desired temperature. Serve hot, garnished with croutons and a swirl of crème fraîche for that perfect creamy finish. It makes a wholesome meal on its own or can be served as a starter to a larger French feast.


Suggested Recipes:

Pointe de Penmarc'h Fish Soup is a versatile dish that can be included in various recipes. Try it as a base for a traditional French Bouillabaisse, adding in additional seafood like mussels and shrimp for an ocean feast. Alternatively, serve it with a side of garlic-rubbed baguette for a simple, rustic meal. For a more substantial option, consider adding diced potatoes and vegetables to the soup to create a hearty fish stew. Lastly, you can serve it chilled as a unique take on gazpacho for those warmer days.

Ingredients:

Water, Fish* 33% (Fish Trimmings 31% Freshly Landed In Breton Ports, Sardines 2%), Carrot, Tomato Paste, Green Crab, Potato, Onion, Leek, Salt, Rapeseed Oil, Garlic, Saffron, Fennel, Turmeric (100(Ii)), Basil, Chili Pepper, Paprika, Pepper, Thyme, Bay Leaf. *Caught In The North-East Atlantic Ocean. Possible Traces Of Milk And Shellfish.

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