OUTDOOR CAPON NO GIBLETS 2.9KG

How to Use
To prepare your Remi Ramon Outdoor Bread Capon, thaw it in the refrigerator for 24-48 hours. Once thawed, season as desired, then roast in an oven preheated to 180°C. We recommend checking the internal temperature to ensure it reaches 74°C for the perfect doneness. The capon can be paired with a variety of sides like roasted vegetables, potatoes, or a fresh salad for a balanced meal.
Suggested Recipes
1. Classic Roasted Capon: Rub the capon with garlic, rosemary, and olive oil, then roast until golden brown for a traditional holiday dish. 2. Capon Stuffed with Chestnuts and Foie Gras: Give your capon a decadent twist by stuffing it with a rich mix of chestnuts and foie gras before roasting. 3. Capon in White Wine Sauce: Slow-cook your capon in a fragrant white wine sauce for a French-style feast that's sure to impress. 4. Capon and Vegetable Stir-Fry: For a leftovers recipe, stir-fry pieces of capon with a mix of colorful vegetables for a quick and easy meal.
Ingredients

Allergen

Country of Origin
France