(#126000) OUTDOOR CAPON NO GIBLETS 2.9KG

$91.30
$68.48
25% OFF
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How to Use:

To prepare your Remi Ramon Outdoor Bread Capon, thaw it in the refrigerator for 24-48 hours. Once thawed, season as desired, then roast in an oven preheated to 180°C. We recommend checking the internal temperature to ensure it reaches 74°C for the perfect doneness. The capon can be paired with a variety of sides like roasted vegetables, potatoes, or a fresh salad for a balanced meal.


Suggested Recipes:

1. Classic Roasted Capon: Rub the capon with garlic, rosemary, and olive oil, then roast until golden brown for a traditional holiday dish.
2. Capon Stuffed with Chestnuts and Foie Gras: Give your capon a decadent twist by stuffing it with a rich mix of chestnuts and foie gras before roasting.
3. Capon in White Wine Sauce: Slow-cook your capon in a fragrant white wine sauce for a French-style feast that's sure to impress.
4. Capon and Vegetable Stir-Fry: For a leftovers recipe, stir-fry pieces of capon with a mix of colorful vegetables for a quick and easy meal.

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