Product Information
Delight your palate with the luxurious taste of Jean Larnaudie's Whole Duck Foie Gras with Armagnac and Sweet Pepper. This exquisite delicacy, crafted in the heart of France, is a perfect blend of the finest duck foie gras, subtly enhanced by the unique flavors of Armagnac and a touch of sweet pepper. The foie gras is perfectly seasoned with salt and lightly sweetened for a balanced and refined taste. Preserved with ascorbic acid and sodium nitrite, this gourmet treat promises fresh and flavourful decadence with every bite.
How to UseJean Larnaudie's Whole Duck Foie Gras is ready to be served straight from the jar, making it a convenient gourmet treat. It is traditionally enjoyed on lightly toasted slices of pain de campagne or rustic country bread. For an authentic French dining experience, serve it chilled but not cold. Pair with a sweet white wine to complement its rich and complex flavours.
Suggested RecipesExplore the many ways to savour this gourmet foie gras. Spread it on a warm baguette and top with fig or cherry chutney for a delightful canapé. Use it as an exquisite filling for vol-au-vent, a classic French puff pastry. Alternatively, you could also serve it alongside a green salad with a tangy vinaigrette to cut through its richness. For a unique dessert, consider a foie gras crème brûlée, imparting a savory twist to the classic sweet dish.
IngredientsDuck Foie Gras, Salt, Armagnac 0.5%, Pepper 0.5%, Sugar, Antioxidant: Ascorbic Acid (E300), Preservative: Sodium Nitrite (250) (E250). French Origin.
Allergen
Country of OriginNa