(#126015) WHOLE DUCK FOIE GRAS ARMAGNAC PEPPER 125G

$47.30
$35.48
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Product Information:

This whole duck foie gras is prepared with Armagnac and sweet pepper, with salt and sugar used for seasoning. The product is presented in a glass jar and is ready to serve after chilling. It is traditionally enjoyed sliced and served with rustic country bread or other suitable accompaniments. The product is made in France and belongs to Jean Larnaudie's Gastronomie range.

How to Use:

Chill the jar before serving, then remove the foie gras and slice with a fine knife. Serve with country-style bread or another suitable accompaniment.


Suggested Recipes:

Foie Gras on Toasted Country Bread — slice the chilled foie gras and serve on lightly toasted rustic bread.

Ingredients:

Duck foie gras, Salt, Armagnac 0.5%, Pepper 0.5%, Sugar, Antioxidant: Ascorbic Acid (E300), Preservative: Sodium Nitrite (E250)

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