(#201815) MOULD PANETTONE ALTO 60X45MM BROWN/GOLD 25PC

$4.00
$3.20
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How to Use:

Simply fill the mould with your Panettone dough, bake until golden brown and gently remove the bread from the mould after cooling.


Suggested Recipes:

Traditional Italian Panettone, Chocolate Chip Panettone, Cherry and Almond Panettone, Panettone French Toast, Mini Panettone Puddings.

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