(#126517) CEREAL RUSK 370G

$14.20
$11.36
Expiry: 29 Oct 2026
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Product Information:

Start your mornings right with La Chanteracoise's Cereal Rusk - a delightful blend of wheat flour, various cereals, and a selection of seeds. This rusk packs a nutritious punch with ingredients such as brown linseed sheaths, sesame seeds, sunflower seeds, poppy seeds, and more. Each golden-brown piece is baked to perfection using non-hydrogenated coconut oil, sprinkled with a pinch of sugar, and given a final touch of barley malt for that irresistible flavor. Carefully crafted for those who value health without compromising taste, this product is a must-have in your sweet groceries collection. Please note, this product contains gluten and may have traces of nuts and sesame.

How to Use:

La Chanteracoise's Cereal Rusk can be enjoyed in multiple ways. Simply toast it lightly and spread your favorite jam, honey, or nut butter for a quick, healthy breakfast. Alternatively, it can also be dunked in your morning tea or coffee, or even topped with yogurt and fresh fruits for a wholesome dessert.


Suggested Recipes:

1. Rusk French Toast: Dip the Cereal Rusk in a mixture of beaten eggs, milk, and sugar, then pan-fry until golden. Top with fresh fruits and a drizzle of maple syrup.
2. Healthy Rusk Pizza: Top your rusk with tomato sauce, fresh veggies, and a sprinkle of shredded cheese. Bake until the cheese melts for a healthy, quick snack.
3. Rusk Bruschetta: Top the rusk with diced tomatoes, basil, olive oil, and mozzarella for a refreshing appetizer.
4. Rusk and Hummus Platter: Serve the rusk with a side of hummus, olives, and fresh veggies for a Mediterranean-inspired snack.

Ingredients:

Wheat Flour (Gluten), Cereals (Gluten) And Seeds 22.6% (Wheat Flour, Brown Linseed Sheaths, Sesame Seeds, T70 Rye Flour, Oat Flour, Barley Flour, Rice Flour, Buckwheat Flour, Maize Flour, Caraway Seeds, Millet Seeds, Yellow Linseed, Sunflower Seeds, Poppy Seeds) Non-Hydrogenated Coconut Oil, Sugar, Baking Yeast, Salt, Barley Malt (Gluten). Allergens: Gluten. Allergens Present In The Workshop: Nuts, Sesame.

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