POTATO STARCH 22OZ

This 22oz offering of Potato Starch is a kitchen staple for those who seek to experiment with gluten-free cooking and baking. Made from high-quality potatoes, this starch is pure and natural, yielding a fine texture that is perfect for thickening soups, sauces, and gravies. It's an essential ingredient for those who value wholesome, natural foods, gluten-free diets, and homemade culinary creations.
How to Use
Can be used as a thickening agent in soups, stews, or desserts; alternatively, use in baking for light, fluffy gluten-free breads and pastries.
Suggested Recipes
Gluten-free breads, Dairy-free custard, Potato starch noodles, Vegan gravy, Thickened fruit pie fillings.
Ingredients

Allergen

Country of Origin
USA