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POTATO STARCH 22OZ (#101890)
(#101890) POTATO STARCH 22OZ
970
$7.76
Estimated Delivery between September 11 and September 13.
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Select store
Select store
POTATO STARCH 22OZ (#101890)
(#101890) POTATO STARCH 22OZ
970
$7.76
FREE SHIPPING
We’ll ship your order free of charge for orders of $30 and above!
Product Information:
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
How to Use:
Can be used as a thickening agent in soups, stews, or desserts; alternatively, use in baking for light, fluffy gluten-free breads and pastries.
Suggested Recipes:
Gluten-free breads, Dairy-free custard, Potato starch noodles, Vegan gravy, Thickened fruit pie fillings.
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