Established in 1982, Taiwan, Sanneng is a trusted brand offering over 2000 products to professional and hobby bakers. SanNeng brush is made of high-quality wool, with features of soft and strong, easy to use, and clean. The wool is tightly secured in place by nylon string for better durability and a nicer appearance. Available in 8 sizes. Material : Wool + Plastic Measurement : 235x25x35mm

Glazed ham, butter-brushed croissants, oil-brushed bread loafs, sugar-glazed donuts, egg-washed pies.

Wash and Care instruction
1. Wash the brush directly after use. If you are too busy in the kitchen, at least soak it in warm water until you have the time to clean it properly. This process will prevent the liquid ingredients from hardening.
2. Run the brush under hot water and easily rub bristles with dishwashing detergent. Remove oils as quickly as possible as they can turn the brush rancid and will make the brush unfit for use.
3. Keep an eye on the base of your baking brush to ensure that no food or grease remains stuck in between the bristles and the handle.
4. Rinse the brush thoroughly and sanitize it with sanitizer.
5. Leave it in a clean and dry place to dry.

Country of Origin : China