FINES DE CLAIRE OYSTERS NO4 48PC

How to Use
To enjoy the Marennes-Oléron Oysters ''fines de claire'' No4, first, clean the oyster shells under cold running water. Using an oyster knife, carefully pry open the shells and discard the flat top shell. Serve them on ice with a squeeze of lemon or your favorite hot sauce. For a classic French serving suggestion, pair these oysters with a side of pain de seigle (rye bread), echallotes (shallots), and a touch of vinaigre (vinegar) or beurre (butter).
Suggested Recipes
The Marennes-Oléron Oysters ''fines de claire'' No4 can be used in a multitude of creative and delicious ways. Consider serving them raw on the half shell with a mignonette sauce for an elegant appetizer. They can also be baked with a garlic and herb butter for a rich and decadent dish. For an exotic touch, try them grilled with a soy-ginger glaze. Lastly, incorporate these oysters into a traditional seafood stew for a comforting and flavorful meal.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France