Product Information
A fuss-free way to whip up chocolate sponge cakes. This product is available in 1kg and 10kg sizes.
How to use
Mix this cke mix with eggs and water. Whisk at medium speed for 3 minutes and continue with high speed for another 8 to 10 minutes until mixture is fluffy and has doubled in size. Fold in melted butter. Bake at 175 degrees celsius for 35 to 40 minutes.
Suggested Recipes
Recipe suggestions include Super Moist Chocolate Cupcakes, Ridiculous Chocolate Cake and Fudgy Chocolate Cake.
Ingredient
Sugar, Wheat flour, Emulsifier (E475, E471), Cocoa powder, Flour treatment agent (E928),
Allergen
