(#116084) PURE BUTTER POUND CAKE 200G

$8.30
$6.64
Expiry: 24 Sept 2026
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How to Use:

Slice the Ker Cadélac Pure Butter Pound Cake to your desired thickness and enjoy it as is or lightly toasted. It pairs perfectly with a cup of tea or coffee for an indulgent breakfast, afternoon tea, or a comforting late-night snack. You can also use it as a base for various desserts, adding a touch of French sophistication to your sweet creations.


Suggested Recipes:

Here are some creative ways to enjoy this buttery delight: 1) Serve a slice of cake with a scoop of vanilla ice cream and a drizzle of caramel sauce for a rich dessert. 2) Use it as a base for a trifle, layered with custard, fruits, and whipped cream. 3) Top it with cream cheese, berries, and a dusting of powdered sugar for a quick and fancy breakfast. 4) Make French toast with a twist by dipping slices of the pound cake into egg mixture and pan-frying until golden.

Ingredients:

Whole Eggs - Wheat Flour 26% - Sugar 26% - Pastry Butter 21.4% - Raising Agents: Diphosphates (450), Sodium Carbonates (500) - Salt - Dextrose - Acidity Regulator: Citric Acid (330) - Color: Carotenoids - Flavors (Contains Alcohol <0.4%). May Contain Traces Of: Nuts.

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