(#116313) GLUTEN-FREE PIZZA DOUGH PASTRY 260G

$13.10
$10.48
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Product Information:

Indulge in your favourite Italian staple with Carrefour's Gluten-Free Pizza Dough. Expertly crafted in France, this dough is made with a delightful mix of maize starch, rice flour, millet flour, and a blend of vegetable fibres for a rich, hearty taste. Infused with natural flavourings and baked with love, our pizza dough guarantees a crisp, golden crust every time you bake. This dough is also vegan and vegetarian friendly, allowing everyone to join in on the pizza-making fun. Plus, it's gluten-free, making it an excellent choice for those with dietary restrictions or anyone looking to ditch gluten without compromising on taste.

How to Use:

Carrefour's Gluten-Free Pizza Dough is easy to use and versatile. Simply roll it out onto a baking tray, add your favourite toppings, and bake until golden and crispy. Whether you're craving a classic Margherita, a vegetable-loaded pie, or a unique creation of your own, this dough serves as the perfect canvas for your culinary creativity. Enjoy homemade pizza that is as healthy as it is delicious.


Suggested Recipes:

Carrefour's Gluten-Free Pizza Dough is not just for pizza! Try using it to make gluten-free garlic bread, perfect to serve alongside a fresh salad or pasta dish. Or, create a delectable veggie tart filled with roasted vegetables and a drizzle of balsamic glaze. For dessert, why not use the dough to bake a rustic fruit galette, topped with fresh seasonal fruits and a dusting of powdered sugar? The possibilities are virtually endless.

Ingredients:

Maize Starch 44%, Water, Rapeseed Oil, Rice Flour 7.2%, Ethyl Alcohol, Thickeners: Xanthan Gum (415) And Hydroxypropyl Methylcellulose, Pea Flour, Vegetable Fibres (Potato, Pea, Rice, Flax), Millet Flour, Salt, Raising Agents: Sodium Diphosphates (450) And Carbonates, Wholemeal Flaxseed Flour, Sugar, Potato Protein, Natural Flavourings, Flour Treatment Agent: Transglutaminase. Gluten Free.

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