(#120845) ISIGNY BUTTER CROISSANTS 4PC X 75G

$6.80
$5.44
Expiry: 16 Dec 2026
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How to Use:

To achieve that perfect warm, flaky, and buttery croissant, simply defrost at temperatures between 0-4 degrees for 5-10 minutes. Once defrosted, bake in an oven preheated to 165-175 degrees for about 14-18 minutes. Serve these golden, crisp croissants straight from the oven for breakfast or a tea-time snack with a cup of your favorite coffee or tea.


Suggested Recipes:

These versatile Isigny AOP Pure Butter Croissants can be enjoyed in countless ways. For a classic French breakfast, serve them warm with a spread of unsweetened butter and a dollop of fruit preserves. Transform them into a delicious brunch treat by stuffing them with ham and gruyere for a delectable croissant sandwich. For an indulgent dessert, dust a bit of powdered sugar and serve them with a side of dark chocolate ganache for dipping.

Ingredients:

Wheat Flour (Gluten), Isigny Pdo Butter (Milk) 30%, Water, Sugar, Yeast, Semi Skimmed Milk, Eggs, Wheat Gluten, Salt, Flavour, Flour Treatment Agent: E300, Enzyme. Egg Wash (Eggs). May Contain : SoyaPre-Proofed. Defreeze At 0-4Deg During 5-10Min. Complete Baking In Oven At 165-175Deg During 14-18Min.

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