(#127898) RYE BATARD BREAD 1PC X 350G

$4.90
$3.92
Expiry: 6 May 2027
FREE SHIPPING
We’ll ship your order free of charge for orders of $30 and above!

Product Information:

Indulge in the rich flavor and artisanal quality of La Boulangerie's Rye Batard. This pre-baked bread is crafted with the finest ingredients including wheat flour, rye flour, and a touch of salt. It's then leavened with yeast and baked to achieve that perfect crusty exterior and soft, moist inner crumb. The distinctive taste of rye lends a slightly sweet, earthy undertone that enhances the taste of any accompaniment. Conveniently frozen and ready to bake, our Rye Batard offers the luxury of fresh bakery bread right at your home.

How to Use:

Heating up the Rye Batard is a breeze. Simply defrost the bread at 0-4 degrees for 30-60 minutes, and then complete baking in an oven at 180-190 degrees for 20-25 minutes. Serve warm as an accompaniment to your meals, use it for sandwiches, or simply enjoy with a slab of butter or a drizzle of olive oil.


Suggested Recipes:

Our Rye Batard is a versatile bread that can be used in numerous ways. Use it to make a hearty Reuben sandwich packed with corned beef, Swiss cheese, and sauerkraut. Slice it up for a rustic bruschetta topped with fresh tomatoes, basil, and garlic. Pair it with your favorite soup or stew to soak up all the rich flavors. Or, simply slice and toast it to serve alongside a cheese and charcuterie board.

Ingredients:

Wheat Flour (Gluten), Water, Rye Flour 22.5% (Gluten), Salt, Yeast, Wheat Gluten, Antioxidant: E300). May Contain: Nuts, Sesame, Milk And Egg.Pre-Baked. Defreeze At 0-4Deg During 30-60Min. Complete Baking In Oven At 180-190Deg During 20-25Min.

Made high-quality ingredients

Trusted by 270,000+ bakers

Next-day delivery available