(#127901) ISIGNY BUTTER MINI CHOCOLATE CROISSANTS 10PC X 40G

$11.60
$9.28
Expiry: 15 Nov 2026
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Product Information:

Indulge in the authentic taste of France with our Isigny AOP Pure Butter Mini Pains Au Chocolat by La Boulangerie. Crafted with 30% rich, PDO certified, Isigny butter, and filled with luscious chocolate, these mini pastries are a perfect blend of flaky, buttery goodness and irresistible cocoa flavors. Every bite delivers a delightful crunch on the outside, while the inside melts away to reveal a sensationally soft and sweet center. Made with all-natural ingredients, these pastries are pre-proofed and frozen to seal in freshness, ensuring a deliciously warm and comforting breakfast treat right at your home.

How to Use:

Using our Isigny AOP Pure Butter Mini Pains Au Chocolat is an absolute breeze. Take the frozen product out of the freezer and let it defrost at 0-4°C for about 5-10 minutes. Then, place them in a preheated oven at 165-175°C and bake for 11-13 minutes. Voila! You now have warm, flaky, buttery pains au chocolat, straight out of a French bakery, ready to be served and enjoyed.


Suggested Recipes:

These mini pains au chocolat make for a versatile culinary delight. Have them for breakfast with a steaming cup of coffee for a classic French start to your day. Serve them at brunch, with a side of fresh fruits and whipped cream for a sweet, tangy twist. Try them as an afternoon snack with a glass of chilled milk or as a late-night dessert, warmed and served with a scoop of vanilla ice cream. They also pair beautifully with a glass of dessert wine for a sophisticated treat.

Ingredients:

Dough 89,5% (Wheat Flour (Gluten), Isigny Pdo Butter (Milk) 30%, Water, Sugar, Yeast, Semi Skimmed Milk, Eggs, Wheat Gluten, Salt, Flavour, Flour Treatment Agent (E300), Enzymes (Xylanase)). Garnishing 10%: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E322 (Soya)). Eggwash 0,5% (Eggs).Pre-Proofed. Defreeze At 0-4Deg During 5-10Min. Complete Baking In Oven At 165-175Deg During 11-13Min.

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