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SHREDDED PIZZA TOPPING MOZZARELLA CHEESE 1KG (#103939) - 22 Apr 2027
(#103939) SHREDDED PIZZA TOPPING MOZZARELLA CHEESE 1KG
1910
$15.28
Expiry: 22 Apr 2027
Estimated Delivery between September 06 and September 08.
Ingredient
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Select store
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SHREDDED PIZZA TOPPING MOZZARELLA CHEESE 1KG (#103939) - 22 Apr 2027
(#103939) SHREDDED PIZZA TOPPING MOZZARELLA CHEESE 1KG
1910
$15.28
Expiry: 22 Apr 2027
FREE SHIPPING
We’ll ship your order free of charge for orders of $30 and above!
Product Information:
Ingredient
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
How to Use:
Simply sprinkle the shredded mozzarella onto your pizza or pasta, then bake or heat until it achieves a deliciously melted consistency.
Suggested Recipes:
Margherita Pizza, Lasagne, Mozzarella Shrimp Pasta, Mozzarella Macaroni and Cheese, Cheesy Garlic Bread.
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