LIGHT MALT EXTRACT 100G

Redman Light Malt Extract 100g is a barley-based syrup that originates from the United Kingdom. This delectable, mildly sweet extract promotes fermentation in your dough, aiding in leavening and crust development. It's lighter in flavor than diastatic malt, but it still packs a wholesome punch. Crafted from premium barley and malt extract, it's the perfect addition to a variety of baking recipes.
How to Use
Simply stir the Light Malt Extract into your batter or dough until evenly distributed.
Suggested Recipes
Bagels, Soft Pretzels, Malt Pull-apart Loaves, Malt-infused Cookies, Light Malt Extract Pancakes.
Ingredients
Redman Light Malt Extract is a barley-based syrup used to add mild sweetness and promote fermentation in dough. Lighter in flavor than diastatic malt but still effective.How to use:Stir into batters or doughs to support leavening and crust development.Suggested Recipes:Bagels, soft pretzels, malt pull-apart loavesIngredients:Barley and Malt ExtractCountry of origin:United Kingdom
Allergen

Country of Origin
United Kingdom