Product Information
Redman Light Malt Extract is a barley-based syrup used to add mild sweetness and promote fermentation in dough. Lighter in flavor than diastatic malt but still effective.
How to use:
Stir into batters or doughs to support leavening and crust development.
Suggested Recipes:
Bagels, soft pretzels, malt pull-apart loaves
Ingredients:
Barley and Malt Extract
Country of origin:
United Kingdom
