The perfect choice for white chocolate fans. Tulip White Compound Chocolate has a sleek finish and can be combined with quality food coloring for a colorful, eye catching finishes. Having a milky aroma and rich taste that is very memorable, the Tulip White Compound Chocolate block is excellent for a variety of food applications, ranging from pastry and bakery fillings, ganache, mousses and charming decorations. Can be used for dipping chocolate for fruits, cake balls and ice cream, as chocolate coating or filling for cakes, pastries and cookies, for pralines and truffle making, or decoration chocolate for cakes and breads.

White chocolate truffles, White chocolate raspberry cheesecake, White chocolate macadamia cookies, White chocolate drizzled popcorn, White chocolate dipped strawberries.