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(#113192) ATLANTIC SALMON FILLETS ECO FISHING 600G 4-6 PIECES
Estimated Delivery between September 06 and September 08.
Indulge your taste buds in the sublime flavours of the Atlantic Salmon Fillets Cut in Portions from the renowned brand, Maison Thiriet. Sourced from the clean and cold waters of Norway, this farmed Atlantic salmon is a culinary delight. With its tender texture and delicate taste, this fish is rich in Omega-3 fatty acids, offering not just a fantastic taste but also nutritional benefits. Perfectly cut into portions, these salmon fillets promise ultimate convenience, ideal for both quick weeknight meals and gourmet dishes.
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
(#113192) ATLANTIC SALMON FILLETS ECO FISHING 600G 4-6 PIECES
Product Information:
Indulge your taste buds in the sublime flavours of the Atlantic Salmon Fillets Cut in Portions from the renowned brand, Maison Thiriet. Sourced from the clean and cold waters of Norway, this farmed Atlantic salmon is a culinary delight. With its tender texture and delicate taste, this fish is rich in Omega-3 fatty acids, offering not just a fantastic taste but also nutritional benefits. Perfectly cut into portions, these salmon fillets promise ultimate convenience, ideal for both quick weeknight meals and gourmet dishes.
How to Use:
Thaw the frozen Atlantic Salmon Fillets Cut in Portions overnight in the refrigerator. Once thawed, it can be cooked in several ways such as grilling, baking, pan-frying or steaming. For a simple preparation, season it with salt, pepper, and lemon juice then pan-fry or grill until crispy and golden. These fillets can be cooked individually or incorporated into a wide range of fish recipes.
Suggested Recipes:
Ingredients:
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