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(#120165) GREENLAND HALIBUT FILLETS 600G
Estimated Delivery between September 06 and September 08.
Elevate your seafood dining experience with Carrefour's Greenland Halibut. Harvested from the cold, clean waters of Greenland, these halibut fillets are a treasure trove of flavor and nutrition. This tender white fish boasts a firm texture and mildly sweet taste that makes it a versatile addition to any meal. High in protein, low in fat, and rich in heart-healthy Omega-3 fatty acids, Greenland Halibut is a delicious and health-smart choice for your table. The fillets are flash frozen to lock in their freshness and flavor, providing you with top-quality seafood any time of the year.
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
(#120165) GREENLAND HALIBUT FILLETS 600G
Product Information:
Elevate your seafood dining experience with Carrefour's Greenland Halibut. Harvested from the cold, clean waters of Greenland, these halibut fillets are a treasure trove of flavor and nutrition. This tender white fish boasts a firm texture and mildly sweet taste that makes it a versatile addition to any meal. High in protein, low in fat, and rich in heart-healthy Omega-3 fatty acids, Greenland Halibut is a delicious and health-smart choice for your table. The fillets are flash frozen to lock in their freshness and flavor, providing you with top-quality seafood any time of the year.
How to Use:
Carrefour's Greenland Halibut fillets can be used in a variety of dishes. They can be oven-baked, grilled, or pan-seared to golden perfection. Remember to thaw the frozen fillets in the fridge overnight before cooking. For a simple, tasty meal, season them with salt, pepper, and your favorite herbs, then drizzle with a squeeze of fresh lemon juice.
Suggested Recipes:
1. Whip up a comforting Halibut chowder with cream, potatoes, and fresh herbs.
2. Serve it pan-seared with a tangy tomato and caper sauce for a Mediterranean flair.
3. Create a wholesome Halibut and vegetable stir-fry for a quick midweek dinner.
4. Grill the fillets to perfection and serve them with a vibrant citrus and avocado salsa for a summer feast.
Ingredients:
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Trusted by 270,000+ bakers
Next-day delivery available
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