Product Information
How to UseUsing Maison Thiriet's Pure Butter Shortcrust Pastries is incredibly easy. Simply remove from the freezer and unroll when you're ready to bake. The pastry can be used as a crust for both sweet and savory pies, tarts, or quiches. Make sure to preheat your oven and follow the baking instructions specific to your recipe for best results.
Suggested RecipesUnleash your inner chef with these versatile shortcrust pastries. Create a classic French quiche Lorraine, filled with gruyere cheese, bacon, and sautéed onions. Or, for a sweet treat, try making a traditional apple tart, layering thinly sliced apples over a light spread of apricot jam. For a more adventurous palate, use the pastry as a base for a caramelized onion and goat cheese tart, topped with fresh thyme. Lastly, a lemon meringue pie with a buttery shortcrust base is a surefire crowd-pleaser.
IngredientsWheat Flour, Butter (French Origin) 28%, Water, Sugar, Salt, Flour Treatment Agent: L-Cysteine. May Contain Egg.
AllergenEggs, Gluten, Milk
Country of OriginFrance