(#9764) FAIRY WHEAT FLOUR FOR HONG KONG BAO 25KG

$70.40
$56.32
Expiry: 20 Feb 2027
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Product Information:

Best used for Hong Kong type steamed buns (bao) Protein: 7.2% - 8.2% Ash: 0.38% max Wet gluten: 19.0% - 25.0%

How to Use:

Simply combine with water, yeast and your choice of sweet or savoury fillings to prepare dough for Hong Kong-style baos. Follow your favourite bao recipe!


Suggested Recipes:

Hong Kong Street-Style Bao, Steamed BBQ Pork Bao, Sweet Red Bean Paste Bao, Baozi filled with Minced Chicken, Vegetarian Baos with Tofu and Mushroom filling.

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