(#113243) RTE ALASK COLEY SPINACH FARFALLE WHI-BUTT ECO 330G 1 PORTION

$8.20
$6.56
Expiry: 31 Dec 2026
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How to Use:

Maison Thiriet's Alaskan Coley, Spinach and Farfalle in White Butter Sauce is ready to serve straight from the freezer. Simply heat it in a microwave for a few minutes until thoroughly hot. Perfect for a quick, delicious and satisfying meal on a busy weekday, or when you simply crave a gourmet dining experience at home. Serve hot, garnished with a sprinkle of freshly grated parmesan cheese or a slice of crusty bread for an extra touch of indulgence.


Suggested Recipes:

While Maison Thiriet's Alaskan Coley, Spinach and Farfalle in White Butter Sauce can be enjoyed on its own, it also pairs wonderfully with various sides. Try it with a side of Roasted Garlic and Rosemary Potatoes for a hearty meal, or with a fresh Mixed Greens Salad for a lighter option. This dish also makes an excellent base for creating your own meals - add in sautéed shrimp or scallops for a seafood medley, or stir in some grilled chicken for a hearty pasta dish.

Ingredients:

Cooked Pasta 43.3% (Water, Hard Wheat Semolina, Sunflower Oil, Salt), Spinach 15.6%, Alaskan Coley (Fish) 15.1%, Cream 7.4%, Water, White Wine, Carrots, Butter 3.2%, Shallot, Rice Flour, Salt, Sunflower Oil, Red Wine Vinegar, Garlic, White Pepper, Espelette Pepper Pdo*. *Protected Designation Of Origin.

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