Using the Clos Saint Sozy Shredded Confit Duck couldn't be easier or more convenient. Simply heat the vacuum-packed confit in a skillet or in the oven until it's nicely warmed through. You can shred it further if you like and mix it into your recipes, adding a French twist to your regular meals. This ready-to-use confit is an excellent addition to gourmet salads, burgers, and stews, or even as a topping for your shepherd’s pie.