(#120206) VANILLA PECAN ICE CREAM 400G

$15.60
$12.48
Expiry: 15 Jan 2027
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Product Information:

Indulge in the deliciously rich taste of Häagen-Dazs' Vanilla Pecan Ice Cream Bars. This premium frozen delight combines the pure, creamy consistency of fresh cream and the subtly sweet flavor of natural vanilla, with the nutty crunch of pecan nuts. Made with a blend of 35% fresh cream and concentrated skimmed milk, these ice cream bars are an exquisite balance of smooth and crunchy textures. Each bar is enrobed in a thin layer of coconut oil and butter for an added touch of decadence. Gluten-free and crafted with care, every bite is a celebration of premium ingredients and masterful crafting.

How to Use:

Häagen-Dazs' Vanilla Pecan Ice Cream Bars are perfect for an after-dinner dessert or a midday treat. Simply remove the ice cream bar from the freezer and allow it to soften slightly for a minute or two. Enjoy the bar as it is, or cut into slices for a fun twist. Always remember to return the unused portion back to the freezer promptly to maintain its optimal texture and flavor.


Suggested Recipes:

Beyond enjoying these bars as they are, you can also get creative with your desserts. Slice one vanilla pecan ice cream bar and sandwich it between two soft baked cookies for a decadent ice cream sandwich. Another option is to chop it into chunks and mix it into a homemade milkshake for an added texture and flavor. You can also melt it slightly and use it as a unique topping for waffles or pancakes. Lastly, try using finely chopped bars as a unique, creamy topping for a fresh fruit salad.

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Häagen-Dazs Ice Cream Bars, Vanilla Pecan flavor, premium frozen dessert, gluten-free ice cream, fresh cream and pecan bars, natural vanilla ice cream, dessert ideas with ice cream, homemade milkshake recipe.

Ingredients:

Fresh Cream (35%), Concentrated Skimmed Milk, Sugar, Pecan Nuts, Egg Yolk, Salt, Coconut Oil, Butter, Natural Vanilla Flavor. Allergens: See Ingredients In Capital Letters. May Contain Traces Of Other Nuts. Gluten Free.

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