Caramel chocolate Crispearls„¢ combine the richness of Mona Lisa's iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolaty texture to your desserts and remain crunchy  

Sprinkle on top of ice cream, mix into cookie dough for extra crunch, add to homemade trail mix, decorate cupcakes or cakes with them, or melt and drizzle over popcorn.