(#20142) CANDY THERMOMETER (1904-1200)

$32.10
$25.68
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Product Information:

Take the guesswork out of candy making with this handy thermometer. Just clamp to the side of your pan and the bulb is held securely without touching the sides for precise temperature readings. Use candy thermometer when you make hard candy, nougats, fudge and more Measures temperatures from 60° to 400° F and 20° to 200° C 14.7 in. (37,3 cm) Imported for Wilton

How to Use:

Immerse the thermometer in the substance you are cooking to get an accurate temperature reading. Do not let it touch the bottom of your cooking vessel as this may give an incorrect reading.


Suggested Recipes:

Homemade lollipops, chocolate tempering, toffee, caramel sauce, deep fried chicken,

Made high-quality ingredients

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