GILLARDEAU OYSTERS NO0 24PC

How to Use
To enjoy the Oysters Gillardeau No0 at their best, they should be served chilled on a bed of crushed ice. Simply lever the shell open with an oyster knife, and enjoy the oyster straight from its shell with a squeeze of fresh lemon juice or a dash of vinaigrette. Pair with a crisp, dry white wine to bring out the oysters' full flavor.
Suggested Recipes
1. Classic French Gillardeau Oysters on Half Shell: Simply served with a drizzle of shallot vinegar and a squeeze of lemon. 2. Oysters Gillardeau Gratin with Garlic and Parsley: Top the oysters with a mixture of breadcrumbs, garlic, parsley and butter, then broil until golden. 3. Oysters Gillardeau with Champagne Mignonette: A luxe pairing of oysters and champagne, perfect for festive celebrations. 4. Oysters Gillardeau with Caviar: Top each oyster with a small spoonful of caviar for a decadent treat.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France