Gillardeau oysters from the Marennes-Oléron area are suitable for seafood platters, formal dinners and festive occasions. This pack contains 24 No. 0 oysters for sharing or serving as an elegant starter. Serve them freshly opened on crushed ice with lemon juice or shallot-vinegar dressing. For a cooked alternative, top the oysters with garlic, parsley, butter and breadcrumbs, then grill until thoroughly cooked.