Indulge in the exquisite flavor of Petit Navire's White Tuna in Extra Virgin Olive Oil. This luxurious canned fish is a pantry staple for those who appreciate the finer things in life. Premium white tuna, also known as albacore, is steeped in luscious extra virgin olive oil and subtly seasoned with salt to enhance its naturally rich and delicate flavor. Sourced responsibly and packaged with utmost care, Petit Navire promises nothing less than superior quality. This canned fish is not only a gourmet delight but also packed with essential omega-3 fatty acids, making it a healthy choice.

Indulge in the finest from the sea with Maison Thiriet's Breaded Salmon Nuggets. Responsibly farmed in the idyllic waters of Norway, these Atlantic salmon fillet pieces are free from GMOs, ensuring you enjoy only the best quality. Each nugget is enveloped in a crisp breadcrumb coating, crafted from premium wheat flour and seasoned to perfection. A combination of 70% salmon and 10% rapeseed oil gives these nuggets a succulent texture and a rich, vibrant flavor that is sure to delight seafood lovers.

Indulge in the rich, ocean-fresh flavor of our Wild Alaskan Pollock Quality 100% Fillet brought to you by Findus. Harvested from the clean, icy waters of Alaska, each fillet is expertly coated with a crispy, golden breading creating a delicious combination of taste and texture that seafood lovers crave. With a whopping 62.8% of Alaska Pollock and a scrumptious breading made of wheat flour, rapeseed oil, and carefully chosen spice extracts, this product offers a mouthwatering feast that is nutritious and satisfying. Ideal for quick and healthy meals, this high-quality frozen fish is a source of lean protein and Omega-3 fatty acids, making it a fantastic choice for health-conscious food enthusiasts.

Pasteurized wild caught blue swimmer crab meat production process starts with catching the crabs using baited pots or traps. Once the crabs are caught, they are immediately brought to a processing facility where they are cleaned and sorted. The claws, legs, and body of the crabs are then separated. The meat is then extracted from the claws, legs, and body by hand or by using machines. The extracted meat is then pasteurized, which is a process that involves heating the meat to a specific temperature for a specific amount of time to kill any bacteria or other harmful microorganisms that may be present.  This packaging process helps to preserve the freshness and flavour of the crabmeat.