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CHOC COUV DARK 54.5% 2.5KG / CALLEBAUT 811-E4-U71 (#106927) - 16 Jan 2028
(#106927) CHOC COUV DARK 54.5% 2.5KG / CALLEBAUT 811-E4-U71
9840
$78.72
Expiry: 16 Jan 2028
Estimated Delivery between September 06 and September 08.
Smooth and well-balanced chocolate with subtle vanilla note
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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CHOC COUV DARK 54.5% 2.5KG / CALLEBAUT 811-E4-U71 (#106927) - 16 Jan 2028
(#106927) CHOC COUV DARK 54.5% 2.5KG / CALLEBAUT 811-E4-U71
9840
$78.72
Expiry: 16 Jan 2028
FREE SHIPPING
We’ll ship your order free of charge for orders of $30 and above!
Product Information:
Smooth and well-balanced chocolate with subtle vanilla note
How to Use:
Melt gently for use in confectionery, ganaches, mousses, biscuits, sauces, drinks, and many other applications.
Suggested Recipes:
Belgian Chocolate Truffles, Dark Chocolate Ganache Cake, Belgian Hot Chocolate, Dark Chocolate Mousse, Dark Chocolate Dipped Strawberries.
Ingredients:
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time. Country of Origin:
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time. Country of Origin:
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