EGGPLANT BRINJAL 500G

How to Use
Eggplant is a fantastic vegetable to have on hand due to its versatility. You can slice it and grill or roast it for a healthy side dish, use it as the main ingredient in a ratatouille, or sauté it with other vegetables for a savory stir-fry. Don't forget to wash the eggplant before use and remove the stem and leaves if present. For the best flavour, it can be helpful to "sweat" the eggplant by slicing, salting, and letting it sit for a few minutes before cooking.
Suggested Recipes
There are countless ways to enjoy this eggplant from Les Jardins du Petit Depot. You can try it in a traditional French ratatouille along with tomatoes, bell peppers, onions, and zucchini. Alternatively, roast it and toss it in a salad with fresh greens, feta cheese, and a tangy vinaigrette. For a heartier dish, prepare a classic moussaka or a delicious eggplant parmigiana. You could also experiment with Asian flavors by using it in a spicy Szechuan eggplant stir-fry.
Ingredients

Allergen

Country of Origin
Na