DUCK FOIE GRAS BLOCK WITH LYRE 120G

How to Use
To fully enjoy Labeyrie's Block of Foie Gras with its Lyre, it is recommended to serve it chilled. Remove the foil and slice it with the lyre included for a perfect presentation. Thin slices served on warm toast or as a centerpiece in your charcuterie platter can elevate any dining experience. Pair it with a sweet white wine for a classic French delicacy.
Suggested Recipes
1. Foie Gras Canapes: Serve thin slices of foie gras on toasted baguette rounds with a dollop of onion confit for a savory appetizer. 2. Foie Gras Salad: Toss chunks of foie gras in a mixed green salad with balsamic dressing, pecans, and dried cranberries. 3. Foie Gras and Fig Tartlets: Serve seared pieces of foie gras on a bed of fig jam in mini pastry tartlets for a divine combination. 4. Pair it with chutneys: Enjoy it with a selection of your favorite chutneys for a sweet and savory contrast that enhances the richness of the foie gras.
Ingredients

Allergen

Country of Origin
France