(#124189) DUCK FOIE GRAS BLOCK WITH LYRE 120G

$46.60
$34.95
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How to Use:

To fully enjoy Labeyrie's Block of Foie Gras with its Lyre, it is recommended to serve it chilled. Remove the foil and slice it with the lyre included for a perfect presentation. Thin slices served on warm toast or as a centerpiece in your charcuterie platter can elevate any dining experience. Pair it with a sweet white wine for a classic French delicacy.


Suggested Recipes:

1. Foie Gras Canapes: Serve thin slices of foie gras on toasted baguette rounds with a dollop of onion confit for a savory appetizer.
2. Foie Gras Salad: Toss chunks of foie gras in a mixed green salad with balsamic dressing, pecans, and dried cranberries.
3. Foie Gras and Fig Tartlets: Serve seared pieces of foie gras on a bed of fig jam in mini pastry tartlets for a divine combination.
4. Pair it with chutneys: Enjoy it with a selection of your favorite chutneys for a sweet and savory contrast that enhances the richness of the foie gras.

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