Product Information
A convenient way to make tempura batter. This product is available in 1kg and 200g sizes.
How to use
Mix 1 egg yolk with 300g of ice water. Pour in140g of this premix. Mix slowly until smooth. Do not beat or whip.
Suggested Recipes
Recipe suggestions include Shrimp Tempura, Vegetable Tempura and Tempura Fried Ice Cream.
Ingredient
Flour, Starch, Baking Powder
Allergen
