(#106458) RED CURRY PASTE 220G

$11.90
$9.52
Expiry: 3 Feb 2028
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Product Information:

Its texture is thick, rich in flavor with a hint of spiciness.

How to Use:

Simply dilute the paste with water or coconut milk, then add to your preferred protein or vegetables and cook for 10 minutes.


Suggested Recipes:

Thai Red Curry Chicken, Tod Man Pla (Thai fish cake), Spicy Stir-fry Veggies, Seasoned Fried Rice, Marinated BBQ Meats.

Ingredients:

Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!

Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.

Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings. Country of Origin: Thailand

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