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HOT CAKE MIX 600G (#59363) - 31 Mar 2028
(#59363) HOT CAKE MIX 600G
1190
$9.52
Expiry: 31 Mar 2028
Estimated Delivery between September 06 and September 08.
Love pancakes and want to try something different? Try this number 1 best seller pancake mix in Japan by Morinaga, a confectionary company in Tokyo with over 100 years of history.
It can be prepared with egg, milk or water.
Pack Size : 600g (4x bag of pancake mix)
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Select store
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HOT CAKE MIX 600G (#59363) - 31 Mar 2028
(#59363) HOT CAKE MIX 600G
1190
$9.52
Expiry: 31 Mar 2028
FREE SHIPPING
We’ll ship your order free of charge for orders of $30 and above!
Product Information:
Love pancakes and want to try something different? Try this number 1 best seller pancake mix in Japan by Morinaga, a confectionary company in Tokyo with over 100 years of history.
It can be prepared with egg, milk or water.
Pack Size : 600g (4x bag of pancake mix)
How to Use:
Simply blend the cake mix with 1 egg and 3.4 fl oz. of milk (or 4.7 fl oz. of water), then cook on a heated frying pan until golden brown.
Suggested Recipes:
Classic Pancakes with Syrup and Butter, Blueberry Pancakes, Chocolate Chip Pancakes, Pancake Sandwich with Ham and Cheese, Vegan Pancakes with Water Substitute
Ingredients:
Ingredients :
Wheat Flour, Sugar, Baking Podwer (Sodium Bicarbobate) Partially Hydrgoenate, Vegetable Oil, Wheat Starch ,Salt, Gluose Syrup, Emulsifier (Soybean Lecthin, Gltcerrine Fatty Acid Ester) Flavour, Sodium Caseinate (Milk), Colour
• Contain: Wheat, milk, soyabean
Preparation :
Requires
– 1 egg *not included*
– 3.4 fl oz. of milk (or 4.7 fl oz. of water) *not included*
1) In a bowl, add the egg and milk and mix well (don’t add the pancake flour yet!)
2) Add 1 bag of pancake mix to the bowl and stir gently until there are no more clumps
3) Heat the frying pan to medium heat; once hot, reduce heat to low/medium-low
4) If not using a nonstick pan, lightly grease the frying pan before pouring ⅓ of the pancake batter into the skillet
5) Let cook for about 3 min. until the batter bubbles (if using a non-stick pan try gently sliding the pancake around. If it moves, it’s ready!)
6) Flip, and cook again for about 2 min.
7) Repeat steps 4-6 until there is no more batter, and enjoy!
Storage :
Keep in a cool dry place away from direct sunlight. Keep in an airtight container after opening.
Country / Place of Orgin :
Japan
Country of Origin: Singapore
Wheat Flour, Sugar, Baking Podwer (Sodium Bicarbobate) Partially Hydrgoenate, Vegetable Oil, Wheat Starch ,Salt, Gluose Syrup, Emulsifier (Soybean Lecthin, Gltcerrine Fatty Acid Ester) Flavour, Sodium Caseinate (Milk), Colour
• Contain: Wheat, milk, soyabean
Preparation :
Requires
– 1 egg *not included*
– 3.4 fl oz. of milk (or 4.7 fl oz. of water) *not included*
1) In a bowl, add the egg and milk and mix well (don’t add the pancake flour yet!)
2) Add 1 bag of pancake mix to the bowl and stir gently until there are no more clumps
3) Heat the frying pan to medium heat; once hot, reduce heat to low/medium-low
4) If not using a nonstick pan, lightly grease the frying pan before pouring ⅓ of the pancake batter into the skillet
5) Let cook for about 3 min. until the batter bubbles (if using a non-stick pan try gently sliding the pancake around. If it moves, it’s ready!)
6) Flip, and cook again for about 2 min.
7) Repeat steps 4-6 until there is no more batter, and enjoy!
Storage :
Keep in a cool dry place away from direct sunlight. Keep in an airtight container after opening.
Country / Place of Orgin :
Japan
Country of Origin: Singapore
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Trusted by 270,000+ bakers
Next-day delivery available
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